Full service 

Have your retreat catered for by your own chef in the kitchen.Vegetarian or Vegan. With many ingredients from the region, directly from the producer. Breakfast, lunch, snack and dinner, coffee and tea, water, fruit, drinks and home-made refreshments.  

Please note that you need to set apart one sleeping room for the chef(s) and that the chef is counted on the final invoice .

Lady Turkey: Elise Calkoen: 06-518 75095
The Local Squeeze, Katie Broadhurst 06 176 04317
Jonathan Svirsky, Shoresh Catering 06-623 76816
Farah's Table: Farah Stegeman: 06 345 36373
Margot Schotanus; 06- 199 27349
Puur Koken met Passie; 06 - 415 47150
Bert Lambertus: 06-39879464