Select language
Transitium ZeeVELD


Full service 

Have your retreat catered for completely by your own chef in the kitchen.Vegetarian or Vegan. With many ingredients from the region, directly from the producer. Breakfast, lunch, snack and dinner, coffee and tea, water, fruit, drinks and home-made refreshments.  

Please note that you need to set apart one sleeping room for the chef. 

Jonathan Svirsky, Shoresh Catering 06-623 76816
Farah's Table: Farah Stegeman: 06 345 36373
The Local Squeeze, Katie Broadhurst, 06 176 04317,
Lady Turkey: Elise Calkoen: 06-518 75095
Margot Schotanus; 06- 199 27349
Puur Koken met Passie; 06 - 415 47150
Bert Lambertus: 06-39879464