We cook to create joy!
Let our ZeeVELD culinary team take care of all your gastronomic needs. Breakfast, lunch, dinner, snacks and drinks: we love to take care of it. We will be happy to discuss the ideal menu for your group, including any dietary requirements. We mainly use fresh, organic products from the region and from our own garden. 

For example: 

Breakfast
Slow oatmeal
Yoghurt and/or vegetable yoghurt
Various breakfast cereals
Fresh fruit/smoothies
Boiled egg
Different kinds of cheese, lactose-free or not
Different kinds of crackers
Artisanal (sourdough) bread in all varieties from local bakery Bak'm.

Lunch
Couscous salad 
Toasted sourdough bread with smashed avocado, egg and feta cheese 
Richly filled vegetarian lentil soup with bread from Bak'm bakery
Butter with fresh herbs from our own garden, lactose-free or not
Various mixed salads
Fresh fruit

Dinner 

Menu suggestion: 
Clear vegetable broth
Traybake with sweet potatoes, vegetables and herbs
Green salad with garden peas
Curds with Dutch strawberries

Menu suggestion 
Pea soup
Lentil lasagne
Green salad with fresh herbs
Fresh fruit with ice cream by ice cream maker Ci Vediamo from Egmond-Binnen 
Pancakes with fresh fruit 

Menu suggestion
Fresh tomato-basil soup
Stuffed aubergines with quinoa with nuts and cheese
Tomato-paprika salad with fresh herbs 
Coffee and/or tea with luxury chocolates by Patisserie and Chocolaterie De Roset from Castricum
Yoghurt with honey and walnuts 

Prices 
From € 45,- excl. VAT per person/per day, depending on group size, length of stay, menu requirements etc. 

Offers
For a personalised offer, mail us here and we will get back to you soon.